Panko Flour

The Panko Flour has low oil absorption, that provides a crispiness to long time.

The Panko is a special flour with a flocked and crunchy texture, suitable for breading in general.

Its elongated structure give all crispness and softness in the bite.

Breadcrumb Flour

Produced by a careful process, fully automated, with high quality standard, Romariz's breadcrumbs flour line has different characteristics for many and diverse applications.

The technology used in the process provides low oil absorption, crispness and a soft texture. The line is even more versatile by offering different options of grain sizes.